Wheat Crackers
1 3/4 cups whole wheat flour
1 1/2 cups all-purpose flour
3/4 teaspoon salt
1/3 cup vegetable oil
1 cup water
salt for sprinkling
Directions
1.Preheat the oven to 350 degrees F (175 degrees C).
2.In a medium bowl, stir together the whole wheat flour, all-purpose flour, and 3/4 teaspoon salt. Pour in the vegetable oil and water; mix until just blended.
3.On a lightly floured surface, roll out the dough as thin as possible - no thicker than 1/8 inch. Place dough on an ungreased baking sheet, and mark squares out with a knife, but don't cut through. Prick each cracker with a fork a few times, and sprinkle with salt.
4.Bake for 15 to 20 minutes in the preheated oven, or until crisp and light brown. Baking time may be different depending on how thin your crackers are. When cool, remove from baking sheet, and separate into individual crackers.
Nutritional Information
Amount Per Serving Calories: 64 Total Fat: 2.5g Cholesterol: 0mg
http://allrecipes.com/Recipe/Wheat-Crackers/Detail.aspx
*There are all sorts of variations you can come up with for this recipe. I added 1/3 c. parmesan and increased the oil to 1/2 c. and the water to 3/4 c. Please leave a comment if you do a variation that you like.
Submitted by Jenae
I made these and added a half cup of parmesan/herb mixture. They were so good! I used my pasta roller to roll them out and it worked great--I only had to go to the third setting and it made the crackers nice and uniform so they baked evenly and were perfectly crisp. I am trying a couple of other variations today--I will let you know how they turn out.
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