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Tuesday, May 25, 2010

Bacon Wrapped Dates

Bacon Wrapped Dates

1 lb. bacon
1 package whole, pitted dates
30 or so halved pecans
toothpicks


1. Cut each bacon slice into 3 inch strips. Set aside.
2. Slice each pitted date down one side. Insert one pecan half into the date and close the date around it.
3. Wrap a segment of bacon around each date and secure with a toothpick.
4. Place them on a cookie sheet and bake at 350 for approximately 20-25 minutes until bacon is thoroughly cooked. Bacon should be browned, but not too dark.

Submitted by Cherice

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