Pecan Snack

Pecan Snack

by Bea (courtesty of Allrecipes.com)

1 egg white
1 tablespoon water
1 pound pecans
3/4 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon salt

Directions
1.Preheat oven to 250 degrees F (120 degrees C).

2.In a large bowl, beat egg white with water until frothy. Stir in pecans and mix to coat.

Combine sugar, cinnamon and salt and stir into pecan mixture. Spread on a baking sheet.
3.Bake in preheated oven 1 hour, stirring every 15 minutes. Store in an airtight container.

Nutritional Information
Amount Per Serving Calories: 117 Total Fat: 10.2g Cholesterol: 0mg
http://allrecipes.com/Recipe/Pecan-Snack/Detail.aspx?src=etaf

submitted by Holly