White Bean Salad

White Bean Salad

2 cans great northern beans
1 can corn
3 1/2 tsp lemon juice
1 1/2 tbsps olive oil
2 large tomatoes, diced or equivalent amount of grape/cherry tomatoes
large handful fresh cilantro, chopped
1/4 small red onion, diced
1 tbsp kosher salt, to taste (i used half that, even less if using table salt)
1/2 tbsp pepper, to taste
1 large diced avocado

Drain and rinse corn and beans. Combine all ingredients except avocado. Top with avocado when serving. Can eat with with tortilla chips.

Shared by Nicole Hardman