Melissa and Mark spoiled us all at the last cooking group with some fabulous grilling! The recipes she shared are below as well as this yummy way to roast vegetables.
Chop up desired vegetables (she used turnips, carrots and asparagus) and put on baking sheet or roasting pan.
Drizzle with olive oil and sprinkly Montreal Steak Seasoning or desired seasoning over the top.
cook at 400 degrees for 20 minutes. Yum!
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